Tuna, salmon, ebi, sockeye, red tuna, tamago, California Roll. Chef recommendation.
2 Salmon, 2 tuna, 2 ebi, 2 inari, California roll avocado cucumber roll, samurai roll, salmon sashimi (3pcs), tuna sashimi (3pcs). 2 miso soup, 2 salads. Chef recommendation.
2 salmon, 2 tuna, salmon sashimi (2 pcs). Tuna sashimi (2 pcs). California roll, gyoza, assorted tempura, chicken teriyaki, 2 soup, 2 salads (rice not included). Chef recommendation.
Tempura shrimp, mayo, masago topped salmon, mango & avocado with mango sauce, sweet & spicy sauce & tobiko.
Tempura shrimp & mayo topped smoked salmon avocado with avocado sauce & black tobiko. Chef recommendation.
Deep fried imitation crab meat topped unagi with unagi sauce, volcano sauce & tobiko. Chef recommendation.
Seared salmon, avocado, creamy sauce, unagi sauce, tobiko, and sesame seeds. Chef recommendation.
Shrimp tempura, real crab, crab miso cream sauce, ponzu jelly, micro radish, fish egg.
Sockeye salmon pressed sushi with shiso, avocado, olive oil chips, and homemade creamy sauce. Chef recommendation.
Seared beef tenderloin sushi with asparagus and flying fish egg topped with crab miso sauce and jalapeno garlic soy sauce. Chef recommendation.
Seared beef tenderloin sushi with asparagus and flying fish egg topped with crab miso sauce and jalapeno garlic soy sauce. Chef recommendation.
Tuna, salmon, avocado imitation crab with avocado & masago. Chef recommendation.
Prawn mayo, Hokkaido scallop mayo, Toro taku. Chef recommendation.
Steamed soy bean with sea salt.
(Non-gluten free) (homemade) (6 pcs). Pan-fried dumplings stuffed with chicken & vegetables.
Lightly grilled beef, onion, and micro greens with jalapeno garlic soy sauce. Chef recommendation.
Thinly sliced seared yellowtail with mayo and parmesan cheese, flying fish egg, topped with wasabi soy sauce. Chef recommendation.
Onion rings served with beer batter, yuzu teriyaki sauce, and aonori. Chef recommendation.
Served in bags with French fries that have special seasonings. Comes in different seasonings.
Deep-fried black tiger prawn served with spicy mayo, crispy rice noodles. Chili cream aioli. Micro greens and chili aioli.
Asari clams steamed with sake, cilantro and garlic butter.
Tokyo style octopus ball topped with yakisoba sauce, dry seaweed flake, bonito flakes and mayo.
(Non-gluten free). Deep fried boneless chicken, chili aioli, matcha salt.
48 hours miso marinated black cod, served with yuzu miso reduction. Chef recommendation.
Chicken dark meat with seasonal vegetables and teriyaki sauce.
(Non-Gluten Free). Surume squid served with seasonal greens and house tartar sauce topped with Japanese shiso salsa sauce. Chef recommendation.
Soya bean soup.
Seasonal greens, cherry tomato, tofu and olive dressing. Chef recommendation.
Kelp with sesame oil.
Tuna, seasonal green onion, hamachi, salmon, fish egg wasabi sauce, and original sauce.
Chef recommendation.
(Non-Gluten Free). Chef recommendation.
(Non-Gluten Free).
(Non-Gluten Free). Seared salmon with special cream & sweet spicy sauce. Chef recommendation.
Chef recommendation.
One order comes with three pieces.
One order comes with three pieces.
One order comes with three pieces.
One order comes with three pieces.
One order comes with three pieces.
Imitation crab, cucumber, mayo, avocado, fish egg.
Real crab, cucumber, mayo, avocado, fish egg. Chef recommendation.
Cucumber, green onion, sesame seed, hot sauce.
Seasonal Vegetables.
(Sweet Potato).
Shrimp and seasonal vegetables. Chef recommendation.
A side order of steamed white rice.
Chef's choice assorted sashimi, pickled daikon, shiso leaf, and sweet soy. Sushi rice. Chef recommendation.
(Non-Gluten Free). Deep fried breaded chicken with onion, egg with tempura sauce on rice. Chef recommendation.
(Non-Gluten Free). Slowly cooked beef curry, slice beef, rice.
Bibimbap with crab butter, snow crab meat, egg, salmon caviar, topped with scallion and original sauce. Chef recommendation.
Beef tenderloin, green onion, soft boiled egg, onion, dry chili with soup. Chef recommendation.
Full size (soup). Egg noodles, pork belly, boiled egg, green onion, and dry chili.
Full size (soup). Slice beef, boiled egg marinated in soy, spinach, shimeji mushroom, green onion, and tempura bits.
Full size (soup). 3 prawn tempura, shiso, grated daikon radish.
Udon noodles with uni sauce, crab meat. Salmon caviar and shiso leaf. Chef recommendation.
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